Cooking Delicious Sorakkai Mutton Gravy Recipe with Bottle Gourd in a Village

Bottle gourd, also known as calabash or sorakkai in South India, is a versatile and nutritious vegetable that can be cooked in a variety of ways. In this tutorial, we will learn how to make a delicious bottle gourd and mutton gravy recipe, a popular dish in many Indian households.

Ingredients:

1. 1 medium-sized bottle gourd, peeled and cubed
2. 200 grams of mutton, washed and cut into small pieces
3. 2 onions, finely chopped
4. 2 tomatoes, finely chopped
5. 1 tablespoon of ginger-garlic paste
6. 1 teaspoon of turmeric powder
7. 1 teaspoon of red chili powder
8. 1 teaspoon of coriander powder
9. 1 teaspoon of garam masala powder
10. Salt to taste
11. 2 tablespoons of oil
12. Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.

2. Add the ginger-garlic paste and fry for a minute until the raw smell disappears.

3. Add the chopped tomatoes and cook until they turn soft and mushy.

4. Add the mutton pieces, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes until the mutton is well coated with the spices.

5. Add some water and cover the pan with a lid. Cook on low heat until the mutton is tender and cooked through.

6. Add the cubed bottle gourd pieces to the mutton gravy and mix well.

7. Add more water if necessary and cook until the bottle gourd is soft and cooked.

8. Finally, add the garam masala powder and stir well. Cook for another 5 minutes on low heat.

9. Garnish with fresh coriander leaves and serve hot with rice or roti.

This bottle gourd and mutton gravy recipe is a simple and delicious dish that is perfect for lunch or dinner. The combination of tender mutton pieces with soft and flavorful bottle gourd makes for a hearty and satisfying meal. Try this recipe in your kitchen and enjoy the flavors of village-style cooking.