DONAT NYA KERAS BANGET ❗️😭 is a popular Indonesian street food snack that is loved by many for its crispy exterior and soft, fluffy interior. In this tutorial, I will show you how to make this delicious treat at home.
Ingredients:
– 500g all-purpose flour
– 100g granulated sugar
– 1 tsp salt
– 1 packet instant yeast
– 2 eggs
– 200ml warm water
– 100g butter, melted
– Oil for deep frying
– Icing sugar for dusting
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to combine all the dry ingredients.
2. In a separate bowl, whisk together the eggs, warm water, and melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing well to form a smooth dough.
3. Knead the dough for about 10-15 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and let the dough rest for about 1 hour, or until it has doubled in size.
4. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small, equal-sized pieces and shape them into donut rounds. Place the donuts on a baking sheet and let them rise for an additional 30 minutes.
5. Heat the oil in a deep fryer or large pot to 180°C (350°F). Carefully lower the donuts into the hot oil, cooking them for about 2-3 minutes on each side, or until they are golden brown.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool slightly before dusting them with icing sugar.
7. Serve the donuts warm and enjoy the crispy exterior and soft, fluffy interior of this delicious Indonesian street food snack.
I hope you enjoy making DONAT NYA KERAS BANGET ❗️😭 at home with this tutorial. It’s a fun and delicious treat that is sure to impress your friends and family. #shorts #queenzhirinaldy
