Jalur Sumatra Penuh Tantangan, Pedasnya Cabe di Hati Macet 8 KM!

Jalur Sumatra Keras, Cabe Nya Matang Dalam Bak Macet is a popular Indonesian dish that combines spicy beef with crunchy vegetables and a flavorful gravy. This dish is a favorite among locals and tourists alike, and it’s easy to see why – the combination of tender beef, spicy chilies, and fresh vegetables is simply irresistible.

To make this dish at home, you will need the following ingredients:

– 500 grams of beef, thinly sliced
– 5-6 red chilies, finely chopped
– 5-6 green chilies, finely chopped
– 1 large onion, thinly sliced
– 3-4 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 cup of beef broth
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Chopped scallions and cilantro for garnish

To start, heat the vegetable oil in a large pan over medium heat. Add the garlic, ginger, and onions, and sauté until the onions are translucent. Add the beef slices and cook until they are browned on all sides.

Next, add the red and green chilies to the pan and stir well to combine. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch with the beef broth until smooth. Pour this mixture into the pan and stir well to combine.

Cover the pan and simmer the beef mixture for about 15-20 minutes, or until the beef is tender. Taste and adjust the seasoning with salt and pepper as needed.

Once the beef is cooked, serve it hot over steamed rice and garnish with chopped scallions and cilantro. Enjoy your Jalur Sumatra Keras, Cabe Nya Matang Dalam Bak Macet!

This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party. The tender beef, spicy chilies, and savory gravy come together to create a truly delicious and satisfying meal. Give this recipe a try and experience the flavors of Indonesia in your own kitchen!