Pempek Dos Lembut Asli Palembang || Tetap lezat meskipun tanpa ikan dan sudah dingin

Pempek Dos Lembut Asli Palembang, also known as soft pempek, is a traditional Indonesian dish originating from the city of Palembang in South Sumatra. This dish is made primarily from a combination of tapioca flour, water, and fish (usually mackerel or tenggiri), then fried or boiled to create a chewy and savory snack. However, for those who prefer a meat-free version or have dietary restrictions, it is possible to make a delicious and soft pempek without fish. In this tutorial, I will guide you through the process of making Pempek Dos Lembut Asli Palembang without fish.

Ingredients:

– 1 kg of tapioca flour
– 2 tsp of salt
– 1 tsp of sugar
– 1 L of water
– 2 cloves of garlic, minced
– 1 tsp of white pepper powder
– 1 tsp of baking powder
– Oil for frying

Instructions:

1. In a large mixing bowl, combine the tapioca flour, salt, sugar, garlic, white pepper powder, and baking powder. Mix well to ensure that all ingredients are evenly distributed.

2. Gradually add in the water while mixing the dough. Knead the dough until it becomes smooth and pliable. The dough should be soft and slightly sticky to the touch.

3. Divide the dough into small balls, roughly the size of a ping pong ball. Flatten each ball slightly to create a disc shape.

4. Heat a pan with oil for frying. Once the oil is hot, gently slide the dough discs into the oil. Fry the dough discs until they are golden brown and crispy on the outside.

5. Remove the fried dough discs from the oil and place them on a paper towel to drain any excess oil.

6. Serve the soft pempek without fish with your favorite dipping sauce, such as vinegar, chili sauce, or sweet soy sauce.

Tips:

– To ensure that your pempek remains soft even after it has cooled down, make sure to fry them in hot oil. Cold oil can result in a greasy and tough texture.
– You can also steam the dough discs instead of frying them for a healthier alternative. Simply place the dough discs on a steamer tray and steam for 15-20 minutes until they are cooked through.

In conclusion, Pempek Dos Lembut Asli Palembang without fish is a delicious and versatile dish that can be enjoyed by everyone, regardless of dietary restrictions. With this tutorial, you can easily recreate this traditional Indonesian snack at home and impress your friends and family with your culinary skills. Enjoy!