How to Open a Champagne Bottle Without Poking Your Eye Out

Opening a bottle of champagne can be a fun and festive experience, but it can also be dangerous if not done properly. The last thing you want is to end up with a bottle rocketing across the room or a flying cork in your eye, so it’s important to follow some simple guidelines to ensure a safe and successful opening.

Step 1: Chill the Bottle

Before opening the champagne, it’s best to make sure the bottle is properly chilled. This will help to keep the pressure inside the bottle lower, making it safer and easier to open.

Step 2: Remove the Foil

Once the bottle is chilled, carefully remove the foil and wire cage from the top of the bottle. Be sure to hold the cork down with one hand while removing the wire cage to avoid any sudden pops or pressure release.

Step 3: Hold the Bottle at a 45-Degree Angle

Before you start to open the bottle, be sure to tilt it at a 45-degree angle. This will help to control the flow of the champagne and reduce the risk of it spilling or spraying when the cork is released.

Step 4: Twist the Bottle, Not the Cork

Instead of twisting the cork to release it, hold the base of the bottle firmly and twist it gently. This will help to ease the cork out slowly and prevent it from flying across the room.

Step 5: Be Prepared for the Pop

As you twist the bottle, be prepared for the “pop” of the cork releasing. Keep a firm grip on the cork with your thumb and apply light pressure to help control the release. Once the cork is out, tilt the bottle up slightly to catch any overflow of champagne in the neck.

Step 6: Enjoy the Champagne Responsibly

Now that the bottle is open, pour yourself a glass and toast to a safe and successful opening. Remember to enjoy the champagne responsibly and never shake the bottle or point it at anyone when opening to avoid any accidents.