Rily Ampiakaro vidin’ny la vanille2 is a traditional Malagasy dessert that is not only delicious but also easy to make. In this tutorial, I will guide you step by step on how to make this sweet and flavorful vanilla pudding.
Ingredients:
– 1 cup of rice
– 2 cups of water
– 2 cups of milk
– 1 cup of sugar
– 1 vanilla bean
– Pinch of salt
– Optional toppings: shredded coconut, chopped nuts, or sliced fruits
Instructions:
1. Rinse the rice: Start by rinsing the rice under cold water until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming too sticky when cooked.
2. Cook the rice: In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rinsed rice, salt, and sugar to the boiling water. Reduce the heat to low and let the rice simmer for about 20 minutes, or until the rice is cooked and most of the water has been absorbed.
3. Prepare the vanilla bean: While the rice is cooking, split the vanilla bean in half lengthwise using a sharp knife. Scrape the seeds from the inside of the vanilla bean using the back of the knife.
4. Add the milk and vanilla: Once the rice is cooked, add 2 cups of milk to the saucepan. Stir in the vanilla seeds and the empty vanilla bean pod. Simmer the mixture for an additional 10-15 minutes, stirring occasionally, until the pudding thickens.
5. Serve: Remove the vanilla bean pod from the pudding and discard it. Pour the pudding into individual serving dishes or a large bowl. Let it cool to room temperature, then refrigerate for at least 30 minutes to allow it to set.
6. Garnish: Before serving, you can garnish the pudding with shredded coconut, chopped nuts, or fresh fruit for added flavor and texture.
7. Enjoy: Serve the Rily Ampiakaro vidin’ny la vanille2 chilled as a delicious dessert or snack. The creamy rice pudding with a hint of vanilla flavor is sure to satisfy your sweet cravings.
Overall, this recipe is a simple yet decadent dessert that can be enjoyed by the whole family. The combination of rice, milk, sugar, and vanilla creates a rich and comforting pudding that is perfect for any occasion. Give this traditional Malagasy dessert a try and impress your friends and family with your culinary skills!
